Thursday, February 20, 2014
Saturday, February 15, 2014
Wednesday, February 12, 2014
Food Fixes
There are no words in the English language that can convey how much I
stink at making Chinese food, especially lowfat Chinese food. Every
attempt has been an exercise in blah. Today, however, I decided to give
it another go. I added a tablespoon of dry Sherry to this Cashew Chicken
dish and it made a HUGE difference!
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